Recipes + Vegetarian food and drink
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Quick and easyQuick and easy curry: Rukmini Iyer’s Sri Lankan-style aubergine and black-eye bean curry recipe
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You can make this Indian street food from just about anything savoury, transforming it with tangy sauces, funky spices, creamy yoghurt and crunchy noodles
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A blushingly deep-pink bowl of creamy, cheesy beetroot and pasta with a crumble topping, and ready in less than half an hour …
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A convincing and lip-smacking vegetarian alternative to the UK’s favourite portable snack
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The colour and aroma of deepest summer, tomatoes are versatile whatever the weather. Perfect for crisp gnocchi, refreshing gazpacho and baked sausages
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A zingy, fresh way with green veg. By Nigel Slater
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Chop-and-change recipes to soak up the best of the late summer’s bounty. By Nigel Slater
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Combine refreshing mint and tangy lemon for a salad that’s perfect with flatbread
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Make aubergine the star of the show with this quick and easy dish