El Pescadito may have changed their name to La Pezciosa, but its soul is still the same. The “chile relleno de quezeso” taco—a perfectly steamy tortilla with an entire chile stuffed with gooey cheese and fried shrimp—is still the best $3 you can spend in Condesa. This is a casual, cafeteria-style spot perfect for a daytime cold beer, alongside their other greatest hits, like fried shrimp tacos and fried fish tacos, and stay for the huge array of salsas, crunchy coleslaw, and pickled red onions that make every taco feel like a new experiment.