Guillaume Guevara
Contributor
Guillaume Guevara was born and raised in Mexico City. With a French family, he spent many summers in France, eventually studying hotel management in Switzerland and Australia. After graduating, Guillaume worked at The Carlyle Hotel in New York for five years and spent 18 years calling NYC home. During that time Guillaume opened cult-loved Miscelanea NY, a Mexican general store in the East Village of Manhattan. He currently lives in Mexico City with his wife and five-year-old son where he works as a freelance food + beverage and marketing consultant.
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The Best Restaurants In Mexico City
Life-changing tacos, fancy tasting menus, and everything else you need to eat and drink in CDMX.
Lindy
Lindy is a homey, all-day spot overlooking Parque México that does comfort food with a fine dining edge.
Chuí
What looks to be an abandoned empty lot from the outside is actually the Mexico City outpost of Buenos Aires’ beloved vegetarian temple.
Esca
At Esca, “grabbing lunch” translates to an entire afternoon thanks to the unrushed, elegant service.
Tonchin
Tonchin, the Tokyo restaurant with locations in New York and LA, is adding incredible tonkotsu ramen to the city’s expanding ramen scene.
The Best Restaurants In Polanco
Tortas, fancy omakases, and, yes, Pujol, all in Mexico City’s swankiest neighborhood.
The Best Restaurants In Juárez, Mexico City
Our favorite spots for tacos, pizza, oysters, and some very good crispy pork belly.
The Best Lunch Spots In Mexico City
Lunch is the most important meal of the day in Mexico City, so make it count.
The Best Bars In Mexico City
Our favorite places for mezcal cocktails, funky natural wines, and more.
The Best Restaurants In Roma
Tacos de chicharrón, rich pozole, and more things to eat in the city’s trendiest neighborhood.
Green Rhino
This Roma bakery is the brainchild of renowned baking wizard Richard Hart. So naturally, the line wraps around the block, and the wait is worth it.
The Best Date Night Restaurants In Mexico City
You might need some help choosing a date spot in CDMX. So we put them all in one place for you.
Aúna
The Careyes-looking entrance to this restaurant is so grand that by the time you reach your table, your date will already be blown away.
Eloise Chic Cuisine
At Eloise, a French restaurant in San Ángel, might feel a bit dated, but don’t let that fool you.
The Lamb
The Lamb, from the team behind Marmota, is adding tavern energy to the Mexico City restaurant scene.
Gia
Gia, from the Cana team, is an Italian spot that's casual enough for weekday lunch but also perfect for date night.
Bar Nino
The team behind Hugo has created a stylish new restaurant for Mediterranean small plates and wine.
Fonda 99.99
Cash-only La Fonda 99.99 draws us in with quick service and Mexican comfort food served at low prices.
El Jarocho De Las Lomas
Head to this street stand in Lomas de Chapultepec for the excellent shrimp cocktail.