L’Atelier des Augustins is all clean lines and minimalism, with dishes so precise they look as though they’ve been measured with a ruler. How a radish ever came out of the ground looking that perfect, we’ll never be able to fathom. Although dishes are architectural in design and might seem out of reach, the €54 lunch menu is much cheaper than many fancier restaurants in the area. Classic and modern mix harmoniously here: trout fillets served on miso carrots and wild hare on spaetzle. It’s pretty legendary—book early.