French

La Mère Brazier is a Lyon institution that's steeped in the city’s culinary history.

The long tables at this Lyonnais bouchon are a school canteen throwback, except here, rather than turkey dinosaurs and chips, you’re eating tripe and andouillette.

L’Établi’s set menus of three, six, or seven courses hit the spot without leaving you stuffed.

Les Mauvaises Herbes will win you over with their fancy vegetarian-centric dishes.

Circle reminds us that the best dishes are often the simplest.

Ayla serves a vegetarian-centric menu of French-Lebanese dishes near Les Halles de Paul Bocuse.

Head to Ombellule for the €58, four-course lunch menu, served in an Art Deco space.

Great food meets great service at Regain.

Alebrije serves Mexican dishes that strike the perfect balance between heartiness and beautiful presentation.

A meal at Restaurant Paul Bocuse is an experience, but there are more creative menus in Lyon.

L’Atelier des Augustins is all clean lines and minimalism, with dishes so precise they look as though they’ve been measured with a ruler.

Le Desjeuner is serving up all your favorite breakfast classics with a Lyonnais touch.

Flair is a French-Japanese fusion spot with top-notch service.

Brasserie Georges is a Lyonnais institution that hasn’t changed much since it opened in 1836.

At Takao Takano, you're served Japanese-inspired fusion dishes as part of a six- or eight-course set menu.

Les Marmottes looks like a chalet is where to experience a slice of the nearby Alps in the city.

You'll relax outdoors with a draft beer and some outstanding flammekueche at Bieristan.

Bouchons in Lyon are what bistros and brasseries are to Paris, and having a meal at one is an essential experience when you’re in town, even if they skew a bit touristy.

Lyon's A Cantina Corse is a deeply Corsican take on comfort food

Lyon's Têtedoie is a dressed-down take on fine dining.