Annie Replogle
Contributor
Annie works in the luxury travel, food, and wine sector in Rome. She has her dreams set on a Puglian masseria or Sicilian villa someday.
RMEReview
Perfect for
Sometimes, less is more, and Forno Marchetti’s pizza scrocchia is the perfect example. This delicate, cracker-thin crust is dusted with flour and salt, then lightly brushed with tangy tomato. They've been cranking out pizzas for 68 years, and having one hot and crispy fresh out of the oven is hard to beat. Their other pies are just OK, but the scrocchia is good enough to carry the whole menu. Grab as many as you can fit in a bag, then stroll over to Gelateria Tony for your second breakfast.
Included In
Suggested Reading
Classic trattorias, fantastic pasta, and where to carb-load in the capital.
Caravaggios and Baroque fountains are great, but admit it, you’re in Rome for the pasta.
Forno Marchetti
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