Annie Replogle
Contributor
Annie works in the luxury travel, food, and wine sector in Rome. She has her dreams set on a Puglian masseria or Sicilian villa someday.
RMEReview
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Latteria is a laid-back wine bar where it’s worth sticking around for dinner. They're pouring earthy Sardinian wines made from rare grapes and funky orange pet-nats, and serving dishes like pistachio lasagna and gnocchi with white lamb ragù. Don't leave without trying their toasted bread topped with the creamiest layer of stracciatella and anchovies. Once a milk shop, the space now features twinkling lights among shelves of wine bottles, with a leafy outdoor area and small tables.
photo credit: Saghar Setareh
photo credit: Saghar Setareh
photo credit: Saghar Setareh
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Suggested Reading
Caravaggios and Baroque fountains are great, but admit it, you’re in Rome for the pasta.
Start your meal at Colline Emiliane with the house antipasto before moving on to excellent pasta.
Baccano is one of the few good restaurant near the Trevi Fountain that makes some of the best carbonara in Rome.
Latteria Trastevere
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