Aileen Weintraub
Contributor
Originally from New York City, Aileen Weintraub is a food and travel writer whose work has appeared in The Smithsonian, The Washington Post, BBC, AARP, Oprah Daily, and many other publications.
At Sobretablas, prepare for a total sensory experience with foams, elixirs, and delicate purees, and a casual-elegant, plant-filled space. The hake in pil pil sauce with chard will make even the most stoic diners moan. And the dish of roasted scallions with an Iberian ham emulsion, cured pork cheek, and egg yolk is almost too beautiful to eat. The eight uncommon wine pairings from lesser-known regions of Europe are a journey that’ll leave you tipsy yet enlightened. We recommend the ten-course tasting menu for the full Sobretablas experience, but most everything can be ordered a la carte. This is the place you go to impress, celebrate, or treat yourself to a night of decadence.
photo credit: Jose Maria Casco
photo credit: Jose Maria Casco
photo credit: Jose Maria Casco
Included In
Suggested Reading
You’re at this fancy tasting menu spot in Triana for the river views that are just as spectacular as the glammed-up Spanish plates.
Pricey brunch spots are popping up all over Seville, but Moya Brunch is one of the OGs that’s still going strong, and for good reason.
Sobretablas
$$$$