Seville Reviews
ConTenedor
This slightly off-the-beaten-path restaurant is a pioneer of the slow food movement in what was once a provincial Seville—think of it as the city’s own Chez Panisse.
Disparate
“El Disparate” means “nonsense” in Spanish, and while there may be some whimsy to the menu, this corner restaurant in the Alameda is all about casual elegance.
Cervecería Salmedina
Cervecería Salmedina is the neighborhood gathering place for fresh seafood in lively Alfalfa.
Sobretablas
At Sobretablas, be prepared for a total sensory experience with foams, elixirs, and delicate purees in a casual-elegant, plant-filled open space.
Abades
You’re at this fancy tasting menu spot in Triana for the river views that are just as spectacular as the glammed-up Spanish plates.
Bar Juan Carlos
We’ll probably get tossed out of Seville for shining a light on this cozy cheese bar deep in Triana.
Mechela
Mechela is remixing traditional Andalusian dishes with French, Mediterranean, and Cajun flavors—and the results are spectacular.