Steps

• Step 1

  When ready to cook, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Grill zucchini until marked and softened, about 4 minutes. Thinly slice.

  Ingredients

  • 1 Medium Zucchini, halved length wise

• Step 3

  Process tomatoes, tomato paste, basil, oregano, salt and pepper in a food processor until smooth, scraping down the sides as needed

  Ingredients

  • 10 Ounce heirloom tomato

  • 2  tomato paste

  • 8 Whole basil leaves

  • 2 Teaspoon fresh oregano

  • 1/4 Teaspoon Salt

  • 1/4 Teaspoon Pepper

• Step 4

  Making sure the underside of the dough is completely coated with cornmeal.

  Ingredients

  • As Needed cornmeal

  • Whole pizza dough

• Step 5

  Slide the crust onto the grill. Cook until lightly browned, 5 to10 minutes

• Step 6

  Using a large spatula, flip the crust. Spread the tomato mixture on the crust, leaving a 1-inch border. Quickly top with mozzarella, bell pepper and the zucchini. Sprinkle on Parmesan. Enjoy!

  Ingredients

  • 4 Ounce green bell pepper, diced

  • 3 Tablespoon Parmesan cheese, grated