Kowloon

The food is excellent! It's of high quality and fresh the price of food is good for the quality . Our waiter was not great . She spilled my piña colada then asked if I wanted another instead of apologizing and brining me another. She reached over to pour me water without asking for permission. It was just poor service . The atmosphere is a whole vibe and it's ok .

Kowloons treats their restaurant like a revolving door. As quick as people come in, they try to rush them out. I've given them passes in the past because their food and drinks used to be good, and I did appreciate that the wait was never TOO long. However I came here for an early dinner this past Friday before the dinner rush, and it's safe to say that they've gone downhill.

First of all there is a three drink limit per customer. This would normally be fine however there was barely any alcohol in our drinks. Our server was nice but we definitely felt rushed. Our pupu platter came out as quickly as we ordered it and everything was cold. Why? If I'm paying $46 for a pupu platter, I expect some effort put into the quality and to be served food that's at a safe temperature to consume. The crab rangoons and spareribs probably would have been good if they were hot. The egg roll was just BAD. Thankfully the lo-mein and general Gau's came out hot, but the chicken tasted reheated and just disappointing.

At least their chicken fingers are still good (even cold) but that's not enough to make me come back. I think this was my final visit to Kowloon's and that saddens me.

The older woman that works the weekends with red hair is extremely rude every time I come in. In fact, she offended my elderly parents so horribly tonight that I refuse to eat here again. I think her name is Debbie or Donna. Older white Lady with the red hair that is always by the podium when you're waiting to be seated. Horrible customer service from her every time without fail! We go so excited and somehow she keeps managing to ruin our appetite!

Cool Interior (but very dark)
Nice waiter

Hot garbage food:
- chicken fingers is mostly batter, where is the chicken?
- Inconsistent rice (some was crunch, some was sauce)
- ribs had no flavor
- My husband declared he never had an eggroll that tasted so terrible
- hair in my daughters sweet & sour sauce

I can't believe I wanted to go here for so long and it was an utter disappointment. I feel like John Cena let me down... (and what was up with the police window glass lady room stall doors?!)

This place is a nostalgic staple on the north shore and we always make a habit of stopping by when heading to see family.

The ambiance is what makes this place so unique and special - you're so excited to see what room you'll be seated in.

Service is efficient and the food comes out quick. No meal would be complete without the duck sauce and spicy mustard cups. The crab rangoons are our favorite app and the beef teriyaki is delicious, but if you have a big group, the flaming pu pu platter is a must. This trip, we went with the lemon chicken, which had great flavor, but you can't go wrong with anything on the menu. Beware: a side of white rice is $5.50.

The news of knocking down the current landmark building and downsizing to a smaller, newer building in conjunction with retail/apartments is so sad for the generations of families who have celebrated here.

I was given a surprise birthday party there, yesterday. The place is huge and something to see. We had a group of 17 people, ordered a variety of dishes along with the peninsula poo poo platters. There was not one dissatisfied person in the group. The food was quite good and our waiter was excellent. My girlfriend is picky about Chinese food and was loving the place. Will definitely return.

My favorite Chinese restaurant on the planet. Every time I come here I always get amazing service and the food is always a 10!

What happened to this place? The Low grade dog crap being served is mind boggling. Three day old egg foo young, cold pork strips, boneless spare ribs full of grizzle and fat. I'm done with it. Once a mainstay now a place to avoid!
Our waitress was very nice thus one star.

Definitely went for the ambiance. My husband loved his chicken tenders- reminded him of a fish style batter. Wish I would have gotten the white rice. Cocktail was good.

The Kowloon is a staple of Massachusetts and one of the signature spots you point out when driving on Route One. It has your typical Chinese food and always tastes good. I went a month ago and our service was really nice and always kept checking on us. Each room has a different fun theme, I mostly know about the boat/sea theme. But if you want a regular room that option is available!