Binangkal: A Crunchy, Sesame-Coated Filipino Delight Perfect for Merienda
Binangkal is a beloved Filipino snack that hails from the Visayas and Mindanao regions, where it has been enjoyed for generations as a simple yet satisfying treat. These golden, bite-sized bread balls are made from a soft, slightly sweet dough that’s rolled into small spheres, generously coated with nutty sesame seeds, and deep-fried to crispy perfection. The result? A delightful contrast of textures—crunchy on the outside, soft and chewy on the inside—that makes them utterly addictive.
Why Binangkal Stands Out:
✨ Sesame Magic: The toasted sesame seeds add a rich, nutty flavor and extra crunch.
☕ Perfect Pairing: Traditionally enjoyed with hot coffee or sikwate (Filipino hot chocolate) for a cozy merienda (afternoon snack).
🍴 Versatile Snack: Great for breakfast, midday cravings, or even as a pasalubong (souvenir) gift.
How It’s Made:
- Dough Prep: A simple mix of flour, sugar, baking powder, and water forms the base.
- Shape & Coat: Rolled into small balls and dipped in sesame seeds for full coverage.
- Fry to Golden Bliss: Deep-fried until puffed and crisp, with a tender center.
Tips for the Best Binangkal:
- Use fresh sesame seeds for maximum aroma.
- Fry in medium-hot oil to ensure even cooking without burning.
- Serve warm for the best texture—ideal for dunking in your favorite drink!
A Taste of Tradition:
This humble snack reflects Filipino ingenuity—affordable, easy to make, and deeply comforting. Whether you’re reminiscing about childhood meriendas or discovering it for the first time, Binangkal is a must-try.
Craving a crispy-sweet bite? Whip up a batch today!
Have you tried Binangkal? Share your memories or twists below! 😊
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Binangkal Recipe
Description
Binangkal is a delicious Filipino sesame bread ball. Its origins are in the Visayas and Mindanao regions of the Philippines. The binangkal is made from dough, formed into small balls, coated with sesame seeds, and deep fried until crisp and golden. Traditionally, it is often eaten with a cup of hot coffee or even a cup of sikwate (Filipino hot chocolate). It is also best for an afternoon treat. Share and enjoy!
A Taste of Tradition:
This humble snack reflects Filipino ingenuity affordable, easy to make, and deeply comforting. Whether you’re reminiscing about childhood meriendas or discovering it for the first time, Binangkal is a must-try filipino recipe.
Ingredients
Instructions
Preparation:
In a mixing bowl, combine the dry ingredients (all-purpose flour, baking powder, sugar, and salt). Mix well until thoroughly combined.
Add melted butter, eggs, and vanilla essence.
Start mixing and gradually add the ½ cup of water until a dough is formed.
Scoop roughly 1 1/2 tablespoons of dough and roll into a ball using your hands greased with oil.
Roll the dough balls into the plate of sesame seeds until fully covered.
Cooking:
Heat the oil in a large frying pan.
Fry the balls on all sides over medium heat until golden brown.
Place on a platter lined with paper towels to absorb the oil.
Serve alone or with chocolate syrup if desired.
Share and enjoy the food!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 634kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 10.7g54%
- Cholesterol 49mg17%
- Sodium 193mg9%
- Potassium 770mg22%
- Total Carbohydrate 81.4g28%
- Dietary Fiber 4.8g20%
- Sugars 25.5g
- Protein 12.3g25%
- Calcium 505 mg
- Iron 7 mg
- Vitamin D 240 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.