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The Interview: Charles Carter, Waiter at Antoine's
While reporting our April 2013 special feature on New Orleans, we got to meet the people behind some of the city's most iconic restaurants—the waiters, bartenders, and line cooks who make it all happen. In this Q series, they share their stories. First up is Charles Carter, a waiter who has worked at Antoine's Restaurant for half his life.
Are Restaurants Ready To Let mPOS Solutions Serve Them? | PYMNTS.com
Are restaurants ready to let mPOS solutions serve them? Can the latest in mobile point of sale solutions bridge the gap between technology and "the human element" of food service? Click the picture to access the article from PYMNTS.
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