Mini Tartas de Limón y Coco sin Horno – ¡Frescas, Cremosas y Súper Fáciles! 🍋🥥✨
Si buscas un postre rápido, refrescante y sin complicaciones, estas mini tartas de limón y coco sin horno serán tu nueva tentación. 🤩🔥 Con una base crujiente, un relleno suave y cremoso de limón y un toque tropical de coco, cada bocado es pura delicia. 🍋🥥 Fáciles de hacer y perfectas para cualquier ocasión, ¡guarda esta receta y sorprende a todos con un postre irresistible! 🍰✨
🍫 Chocolate Raspberry Tartlets 🍓 | Elegant Mini Desserts
Chocolate Crust: - 1¼ cups all-purpose flour - ¼ cup cocoa powder - ½ cup powdered sugar - ¼ tsp salt - ½ cup cold butter, cubed - 1 egg yolk - 2-3 tbsp cold water Chocolate Filling: - 8 oz dark chocolate, chopped - 1 cup heavy cream - 2 tbsp butter - 1 tsp vanilla extract Topping: - Fresh raspberries - Powdered sugar for dusting Instructions: 1. For crust: pulse dry ingredients in food processor 2. Add butter until mixture resembles coarse crumbs 3. Add egg yolk and water until dough forms 4. Chill 1 hour 5. Roll and fit into 4-inch tart pans 6. Blind bake at 375°F for 15-20 minutes 7. Heat cream, pour over chocolate, stir until smooth 8. Add butter and vanilla 9. Pour into cooled shells 10. Chill until set (2+ hours) 11. Top with fresh raspberries 12. Dust with powdered sugar
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