Cakes

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Homemade Coconut Cake
Mary Berry Coconut Sponge Cake
Mary Berry’s Coconut Sponge Cake is made with flour, butter, sugar, eggs, coconut milk, and extracts, with a coconut-flavored frosting. It serves six and takes about 60 minutes to prepare and bake, offering a delightful tropical dessert.
Stabilized Whipped Cream with Cornstarch: A Complete Guide and Recipe
Discover the art of making stabilized whipped cream with cornstarch for long-lasting, beautiful peaks. This guide includes a detailed recipe with both U.S. and metric measurements, ensuring your desserts stand out with a luxurious, firm-topped finish. Perfect for enhancing any sweet creation with elegance and flavor.
Victoria sponge cake, the ultimate Strawberry cake recipe
This Victoria sponge cake recipe - or Victoria Sandwich cake as some people refer to it - features strawberries and cream sandwiched within a super delicious, moist and fluffy sponge cake! Honestly better than Mary Berry's version, you have to try it yourself! Melt in your mouth sponge with an easy yet showstopper whipped cream decoration! Made without buttercream so the this cake is super moist, fluffy and balanced in sweetness. #victoriaspongecake #victoriasandwich #maryberryvictoriasponge