Copycat starbucks lemon loaf

This citrusy moist lemon pound cake topped with a sweet icing is perfection! Making this Copycat Starbucks Lemon Loaf at home is so easy!

It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You're going to love this lemon pound cake recipe!

This Starbucks lemon loaf is so impossibly moist and tart! And with that sweet glaze, the flavors are perfect with a hot cup of coffee in the morning.

Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. It's so easy to make that you'll never spend $$$ on it at that coffee shop again!

Who doesn’t love a delicious, super moist lemon loaf? If you’re a fan of the popular Starbucks lemon loaf, you’re going to adore this homemade version.

Looking for a healthy lemon loaf recipe? This Copycat Starbucks Lemon Loaf recipe is made without refined sugar, and it tastes AMAZING!

Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2 tablespoons butter, softened 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/3 cup fresh lemon juice 1/2 cup vegetable oil Zest of 1 lemon #Copycat #Starbucks #Lemonbread

Skip the drive-thru and make your own Copycat Starbucks Lemon Loaf recipe at home! Moist, tangy, and delicious - great for any occasion.

This lemon loaf cake is moist, slightly dense, full of tart and sweet lemon flavor, topped with lemon icing. This easy lemon cake recipe is so much better than Starbucks lemon loaf.

No need to run out to Starbucks to enjoy a thick slice of their famous frosted lemon loaf. This scrumptious lemon loaf cake is perfectly moist and tender and topped with a delicious lemon glaze.