CANNOLI
Welcome to the delicious world of cannoli! This board is a tribute to one of the most emblematic and tasty desserts of Italian cuisine. From classic Sicilian cannoli filled with ricotta and chocolate to creative variations with lemon curd, pistachio or Nutella fillings, here you'll find a variety of recipes and tips to satisfy your cannoli cravings.
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Earl-grey, Hazelnut Praline and Vanilla MilleFeuille by @salvoo27 ❤️ The delicate layers of flaky pastry are filled with a rich and flavorful earl-grey cream, a smooth and nutty hazelnut praline cream, and a classic vanilla custard. 🥰 Bravo chef 👏 Thanks for tagging us to see and share 🙌
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Kataifi Ricotta Cannoli Kataifi Pastry Recipe — Antoniou Fillo Pastry
If you love traditional Italian ricotta cannoli, then why not try this twist on a cannoli recipe that uses Kataifi Pastry? Kataifi Pastry is wrapped around a cannoli tube and baked until crisp, then piped with a traditional Italian ricotta cheese cannoli filling. The end result is a delicious dessert recipe, perfect as a finger food dessert, individual serve dessert, Italian themed dessert, ricotta dessert, or Kataifi Pastry dessert. Recipe and video: Mary's Kouzina for Antoniou Fillo Pastry
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Cannoli rellenos de crema pastelera, idea de postre individual o para una mesa de dulces. Sin horno!
5min · 12 servings INGREDIENTES • 300 g harina de fuerza • 100 ml leche • 25 ml vino blanco • 100 ml aceite • 3 g sal • aceite para freír • 500 g crema pastelera para rellenar
Lauralopezmon
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