Gelato
Gelato is a popular frozen dessert of Italian origin. It is generally made with a base of 3.25% milk and sugar. Gelato is generally lower in fat than other styles of frozen desserts. The traditional flavors of gelato consist of vanilla, chocolate, hazelnut, pistachio, cream (also known as custard), and stracciatella. | Ice Cream | Recipes | Homemade | Flavors | Italy | Ice Cream Sandwich | Food Photography | Food Styling |
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Pumpkin Gelato Recipe
NYT Cooking: This is like an ice cream version of pumpkin pie, but lighter. No eggs are required, and you can use low-fat milk. The important thing to remember here is that if you use fresh pumpkin for the purée, it must be roasted until very soft in order for the purée to be extremely fine.
Vanilla Caramel Gelato Recipe | Diethood
Vanilla Caramel Gelato. The perfect summer treat!
Pinch of Yum