Artichoke Risotto
Risotto ai carciofi, or artichoke risotto in English, is one of the many variations of the classic Italian risotto recipes. It’s a seasonal variation of risotto that’s very popular as soon as artichokes are in season. Artichoke risotto is creamy and bursting with flavor, with slices of artichoke throughout. It can be served as a first course or as a simple meal.
Malfatti (Italian spinach ricotta dumplings)
Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible – the very definition of the perfectly imperfect!
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