Baked Sausage And Broccoli Pasta
Giada De Laurentiis
Chicken Sausages with Zucchini, Tomatoes, and Pasta - Flavorful One-Pot Dinner
Ingredients: 1 tsp olive oil 12 oz Italian-style chicken sausages (sliced) 1 cup diced onion 1/2 tsp salt 2 tsp minced garlic 1/4 tsp crushed red pepper (optional) 4 cups chicken broth 8 oz Radiatore pasta (or any small pasta) 2 cups chopped zucchini 2 tbsp lemon juice 1/4 cup grated Parmesan cheese (divided) 1 cup halved grape tomatoes 1/3 cup chopped fresh basil Instructions: Brown Sausages: Heat olive oil in a large pot over medium heat. Add sliced sausages, cook until browned (5-7 mins), then remove and set aside. Cook Onion & Garlic: In the same pot, sauté onion, salt, and garlic until softened (3-4 mins). Add crushed red pepper if desired, and cook for 1 more minute. Add Broth & Pasta: Pour in chicken broth, bring to a boil. Stir in pasta and cook per package instructions (8-10 min
Italian Lasagna Pasta Sheets (From Scratch)
I just made these authentic Italian lasagna noodles and they are SO delicious! It only required 5 ingredients and the pasta sheets turned out so well. This homemade version is easy to make at home either with a pasta machine or with a rolling pin. If you want the best pasta for lasagna, you definitely need to try this recipe.
Italian Meatball Lasagna Roll-Ups | Easy Comfort Food Recipe
Looking for a creative twist on classic Italian comfort food? These Italian Meatball Lasagna Roll-Ups combine two favorites — meatballs and lasagna — into one delicious, easy-to-make dish. Perfect for meal prep, family dinners, or freezing ahead, this recipe delivers rich flavors in every bite. Includes step-by-step instructions, tips for customization, and serving ideas. Ideal for busy weeknights or cozy weekends! 📌 Save this pin now and bring the taste of Italy to your dinner table tonight!
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