Crab and Chilli Fried Rice
Crab and Chilli Fried Rice is a flavorful, quick-to-make dish that combines tender crabmeat, aromatic spices, and the perfect balance of savory, sweet, and spicy flavors. Ideal for a weeknight dinner or impressing guests, this easy fried rice recipe is packed with vibrant veggies and can be made gluten-free.
Bulgogi Stuffed Arancini
Bulgogi Stuffed Arancini is an exciting fusion dish combining the flavors of Korean bulgogi with the crispy, golden goodness of Italian arancini. These deep-fried rice balls are stuffed with marinated beef bulgogi and then coated in breadcrumbs, offering a delicious blend of sweet, savory, and umami flavors in every bite. Perfect as a unique appetizer or party snack! #BulgogiArancini #FusionCuisine #KoreanItalian #StuffedArancini #KoreanFood #RiceBalls #Appetizers #UniqueSnacks #DeepFriedDelight
French Onion Soup Rice
50min · 8 servings White rice is enhanced with Beef Consumme, French onion soup and a stick of butter to make a side dish that’s full of flavor! Buttery with the right amount of salty and beefy flavor with a French onion undertone this Beef flavored rice always disappears quickly. Since two delicious ingredients mix together to make this recipe it is sometimes called French Onion Rice and other times Beef Consomme Rice. Get the full recipe: https://plowingthroughlife.com/beef-consomme-rice/ Ingredients: • White rice • Beef Consommé • French Onion Soup • Butter
PlowingThroughLife | Farmhouse Food & Recipes