This salmon roll recipe is Asian-New England fusion at its best! Fresh salmon filets marinate in wonderful Asian flavors before it roasts, then gets mixed with crunchy cucumber and buttery avocado in a wasabi-mayo dressing and served in toasted buns a la New England lobster rolls. These salmon rolls hit all the notes with flavor and textures!
Creamy Lemon Garlic Salmon Only Takes 30 Minutes
Delish
Salmon Croquette
Tastemade
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