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Red Velvet Cake with Cream Cheese Frosting
This silky red velvet cake recipe is tender, moist and perfectly chocolatey. Sandwiched together with the dreamiest cream cheese frosting, this classic red velvet cake is a recipe you’ll make for years to come! 2 1/2 cups all purpose flour 2 Tablespoons cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup vegetable oil 1 1/2 cups granulated sugar 2 1/2 teaspoons red food coloring* 4 eggs, room temperature 1 Tablespoon vanilla extract 1 teaspoon vinegar 1 1/3 cup buttermilk FOR THE CREAM CHEESE FROSTING 8 ounces Tillamook cream cheese, room temperature 8 ounces Tillamook butter, room temperature 1 tablespoon vanilla extract 1/2 teaspoon salt 7 cups powdered sugar
Sarah Fennel | Broma Bakery
The Best Southern Red Velvet Cake Recipe: Perfectly Moist & Decadent
Looking for the best red velvet cake recipe? This Southern classic is ultra-moist, with a tender crumb and luscious cream cheese frosting. Learn how to make this authentic red velvet cake from scratch, perfect for Valentine’s Day, birthdays, or any celebration. Don’t miss out—save this recipe today!
The Best Red Velvet Cake Recipe - Bake with Zoha
If you’re looking for the perfect red velvet cake recipe, this 3-layer version is for you. Made from scratch with a simple, easy process, this cake is topped with a silky, luscious cream cheese frosting, it's the perfect cake for birthdays or holiday celebrations like Christmas or Valentine's Day. Get the recipe at bakewithzoha.com!
Moist and Fluffy Red Velvet Cake Recipe
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