The BEST Asian Slaw
Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. #slaw #asianslaw #veganslaw #easyslaw #tacoslaw
Mediterranean Chickpea Delight
Whip up a vibrant Greek salad in just 15 minutes, perfect for serving six. This refreshing dish features cooked chickpeas, crisp English cucumber, sweet red bell pepper, juicy cherry tomatoes, and a hint of red onion. Toss in some pitted Kalamata olives, fresh parsley, and crumbled feta cheese for a delightful mix of flavors. For the dressing, squeeze the juice of a lemon and blend it with red wine vinegar, Dijon mustard, oregano, and extra virgin olive oil. Season with salt and black pepper to taste. For the complete recipe, head over to thekitchengirl.com and search for "Greek." Enjoy this quick and tasty salad!
Cold Peanut Noodle Salad
This Cold Peanut Noodle Salad is a fresh, colorful dish packed with thinly sliced red cabbage, julienned carrots, and radishes, all tossed in a spicy peanut dressing. Asian Noodle Salad with Peanut Dressing combines a variety of flavors in a simple, tasty dish. Perfect for picnics, barbecues, or a flavorful work lunch, this salad is even better when made ahead. It gets more delicious as the flavors meld in the fridge. Easy, vibrant, and full of flavor!
Julia Frey |{Vikalinka}
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