Homemade Twix
Satisfy all your candy bar cravings with these homemade twix bars. Made with a buttery homemade biscuit and dreamy caramel encased in a thick layer of chocolate. Can you say DROOL?! For The Cookie Layer 1/2 cup butter, room temperature 1/2 cup granulated sugar 1 egg yolk 1 1/4 cups all purpose flour 1/4 teaspoon salt For The Chocolate Coating 6 ounces semi-sweet chocolate, finely chopped 1 Tablespoon coconut oil For The Caramel Layer 1 cup sugar 6 Tablespoons butter 6 Tablespoons heavy cream 1/2 teaspoon salt 1 teaspoon vanilla extract
Sarah Fennel | Broma Bakery
Dark Choc Cherry Bark 🍒🍫
You’ll need 🍒 - 2 handfuls sweet cherries - about 1/4 cup @hukitchen no sugar added dark chocolate baking chips - 1-2 tsp coconut oil 1. Cut your cherries in half and use hands to gently remove the pits and stems. 2. Melt chocolate with coconut oil in microwave for 20 seconds at a time, stirring between each until melted. 3. Arrange cherries in rows on parchment or wax paper-lined baking sheet. 4. Pour melted chocolate mixture on top. Use a spoon to scrape out alllll of the chocolate goodness and spread evenly across the cherries. 5. Freeze for 2 hours minimum, then let sit out 5-10 minutes before breaking and eating. You can alternatively refrigerate bark for 30 minutes minimum to set and enjoy immediately - chocolate won’t snap as loud or be as crunchy in fridge but still delicious.
Cowboy Cottage Cheese Chocolate Chip Cookies
Want a nutty oat cookie that's also soft and chewy? Let our recipe for cottage cheese Cowboy Cookies "steer" you in the right direction. Just "stirrup" the following baking ingredients, including cottage cheese. That’s right, cottage cheese! That's because this dairy food is an excellent source of protein with the power to make hearty cookies tender.
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