Recipes to try

1.1M views · 105K reactions | Chili Oil Caramelised Onion Pasta This pasta WILL always hit the spot whenever you’re craving for something COMFORTING! Recipe here or link in bio: https://cookingwithgenius.com/caramelized-onion-pasta/ #easyrecipes #recipeideas #quickrecipes #pasta #recipe | Genio Ng

7.4K views · 26K reactions | Ingredients My mold is 35*15 Water glass measurement 200 ml 15 g flour (1.5 tablespoons flour) 100 ml milk (1/2 cup) Put the two together and cook, then leave it to cool, your mixture is ready Dough Ingredients 300 g flour (2.5 cups) 100ml milk 40 g cream cheese (2 tablespoons) 6 g dry yeast (2.5 teaspoons) 18 g granulated sugar (1 tablespoon) 1 egg 20 g butter at room temperature 10 g salt (1 teaspoon) For the sauce 1 head of garlic (It was difficult to cook in the casserole, first wrap it in baking paper and then in aluminum foil and cook it at 200 degrees for about 15 minutes, but make sure the oven is preheated, wait until it cools down at the end of the time so that it softens completely) Thyme, olive oil, salt (Pour it over the garlic and put it in the oven) 70 g butter, parsley 100 g cheese Let the butter be at room temperature, crush the garlic, finely chop the parsley and mix everything, the sauce is ready 294 mil Preparation Put the flour in a mixing bowl, open the middle, add the yeast, granulated sugar, warm milk and wait for the yeast to activate (5 min.) until)add the necessary ingredients except butter(including the batter)knead the dough until it is smooth finally add the butter and knead it one last time(the consistency of your dough may vary depending on its quality, it will be a medium hard dough)put the dough to ferment after the time after removing the air open it into a square shape 30*30(I measured it for you)spread your garlic sauce oil on the doug Add grated cheddar cheese and mix 16 equal parts Cut it into pieces, put them on top of each other and put it in a baking dish, leave it to rise (about 30 minutes). At the end of the time, squeeze water on the dough, add cheese to the middle parts of the dough. Bake it on the bottom shelf of a fan oven that has not been preheated to 180 degrees until it is completely browned I'm being honest, it's the best sourdough I've had lately. The garlic gave a very good aroma. | Cocinando para tí

8.7M views · 51K reactions | PEANUT MISO RAMEN Ridiculously simple, really quick and super easy our miso peanut ramen is unbelievably creamy ad topped with crispy smoked tofu for a good hit of protein. A delicious midweek dinner - make sure to save this recipe to use again and again. For the full recipe 👉 https://www.bosh.tv/recipes/creamy-peanut-miso-ramen | Bosh

48K views · 929 reactions | COCONUT LIME TOFU! For Episode 8 of “15 in 15”, where I’m sharing 15 dinner fixes in under 15 minutes ! This one is set to convert all tofu sceptics - it’s so rich and creamy, but balanced by zingy, fiery flavours that you’ll be sopping up with a bowl of rice. Make it now and I promise your soul will be thanking you later , as this is all kinds of cosy and comforting! Gently heat 1-2 tbsp of sesame oil/ any oil of choice in a pan. Pan-fry silken-firm/ firm tofu slices until golden brown on both sides (flipping half way). Optional: - coat the tofu slices lightly in corn flour for a more crisp and golden texture. - If using silken-firm tofu, it is recommended to wrap the block between kitchen towels (placing a small saucepan on top). Let it sit for 10-15 minutes or so to drain out the excess water. Then pat tofu dry with clean kitchen towels and slice it. Remove the tofu and set aside. In the same pan, stir in: - 1 tbsp sesame oil - 1/2 onion, sliced - 3-4 cloves of garlic , minced - Knob of ginger, grated - 1-2 tbsp red curry paste (let me know if you want my homemade paste recipe) - 1-2 tbsp sriracha/ hot sauce Stir it together and once fragrant, add 250-300 ml coconut milk , then stir in: - 1-2 tsp brown sugar - 1-2 tbsp light soy sauce - Juice of 1/2 - 1 lemon or lime (adjust according to preference, adding more for zing) Once simmering, add back your cooked tofu. Garnish with scallions & sesame seeds, serve over rice and DIVE IN By @the_foodiediaries #quickrecipes #dinnerrecipes #tofurecipes #coconutmilk #veganrecipeshare #vegandinnerideas #tofulover #vegan | Vegan A Bit Of All

94K views · 4.7K reactions | 💜💙💥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan PEANUT TOFU SATAY 🥜🔥 By @Vegscratchkitchen This has to be one of the best tofu dishes out there. Tofu is quite a versatile ingredient and it really shines in this recipe. The combo of the seared tofu with the super flavorful peanut sauce and all the fixings is outstanding. Make this for your loved ones, and they’ll love you even more ❤️ ingredients 3 heaping tbsp peanut butter 2/3 cup coconut milk 2 tbsp maple syrup 1 to 2 tbsp sriracha (depending on spice preference) 1 tbsp sesame oil 3 tbsp soy sauce 2 tbsp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving prep in a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, 1 large pinch salt, black pepper to taste, garlic, ginger, & lime. set aside. heat a cast iron pan over medium-high heat and allow to heat up a 2-3 mins. place 4 cubes tofu on each small skewer. add 3-4 tbsp neutral cooking oil to the pan and sear the tofu. season the tofu in the pan with a large pinch of salt and black pepper to taste. sear on all four sides, about 1-2 mins per side, or until each side is golden brown. pour half the peanut sauce over the tofu in the pan. continue to flip tofu, searing for another 1-2 mins each side, or until desired texture and color. serve tofu skewers over rice and finish with extra peanut sauce, cilantro, scallion, crushed peanuts, sesame seeds, and chili crisp. enjoy, my friends 🙏 Comment "😍" if you want to try this! |

193K views · 2.2K reactions | She's crispy, filling, cheap and DELICIOUS RECIPE: https://glow-diaries.com/vegan-schnitzel/ | By Glow Diaries | Tofu schnitzel. Speaking as a country girl whose favorite food used to be a pub chicken schnitty, I can safely say this tofu version is just as satisfying. To make it all you do is soak your tofu in soy sauce, dip it in aqua fiber and egg crumb coating. It's super crispy, versatile, and budget friendly.

317K views · 70K reactions | Sushi bake is one of my favorite holiday potluck dishes and this lion king version is always so popular. It’s like a choose your own adventure sushi roll coated in umami-filled @ponofoodsco furikake. My sushi bake is inspired by the popular lion king roll you’ll find at most sushi restaurants and I like serving it with a bunch of sides with the roasted seaweed like green onions, jalapeños, cucumbers and even more furikake! Ingredients 4 cups warm rice (preferably sushi rice) Sesame oil 2 tbsp rice vinegar 1 pinch of salt 1/2 tsp sugar 2 filets of salmon (mine were air fried with a coating of garlic powder, onion powder and garlic salt) 8 imitation crab sticks shredded 1/2 cup Japanese mayo 1 tbsp soy sauce Unagi sauce Furikake For toppings Sliced cucumber Sliced jalapeno Avocado Sriracha Tobiko Green onions 1. Lightly grease a baking dish with sesame oil. Mix vinegar, salt, and sugar in a bowl and drizzle over rice and mix. Flatten layer of rice on bottom. Top generously with furikake. 2. Mix crab, salmon, mayo, and soy sauce in a separate bowl and layer over rice. Add a drizzle of unagi sauce and mayo. Sprinkle another layer of furikake and cover with foil. 3. Bake in oven at 375° for 12 minutes. Remove foil and broil on high for 1 minute. Serve with sheets of toasted seaweed and a spread of toppings. #sushibake #lionkingroll #foodreels | Vince Vasquez

1.5M views · 6K reactions | Follow @foodmymuse for more recipes! ❤️ Miso Mayo Gochujang (very sorry if I mispronounced it) Salmon over Crispy Rice 🥹👌🏻 . If you’ve never tried gochujang you are missing out, it is the most delicious korean chili paste, but also if you haven’t tried Nobu’s crispy rice here’s your chance! •8 oz sushi grade salmon. •1/4 c japanese mayo (kewpie). •2 tbsp gochujang (adjust if you want it less spicy). •1 tsp sesame oil. •1/2 tsp rice vinegar. •1 tbsp white miso paste. •1/4 c chives (finely chopped and adjust if you want less). •serrano pepper slices to taste. •black and white sesame seeds to taste. •tamari or soy sauce to taste with some lemon and scallions. •1 cup calrose rice (wash it really well, 3-4 times until the water is no longer white. Soak it for about 20-30 min and cook with 2 cups water until done. season it with 3 tbsp rice vin, 2 tbsp cane sugar, pinch of salt. Place in between parchament paper inside a baking dish and let sit in the freezer for 2 hrs). Directions: 1.- finely chop the salmon to the desired consistency. 2.- combine the japanese mayo, gochujang, rice vin, miso and sesame oil. 3.- add in the salmon to the spicy mayo and mix in the chives. Let sit in the fridge until everything else is ready. 4.- after the rice has sat in the freezer, cut into small rectangles. Fry on medium high with some avocado oil until golden. It will be about 7-8 min per side. 5.-top the rice with the salmon, I used a piping bag. Top with sesame seeds, serrano and add the soy sauce to taste. #crispyrice #spicysalmon #gochujang #appetizers #damnthatsdelish #rawsalmon #easyrecipes #makeitdelicious #viralreels #foodreels | Food My Muse

611K views · 9.8K reactions | @kalejunkie #1 most loved recipe of 2024 with 30 million views across platforms is my CRISPY RICE SALMON SALAD WITH CREAMY HONEY GINGER DRESSING and it is absolutely delicious; so if you haven’t made it yet, consider this your sign!⁣ ⁣ If you like recipes like this, be sure to FOLLOW my page for more in 2025🎉! ⁣ ⁣ Makes 4 large servings or 6 smaller⁣ Crispy Rice⁣ 2 cups cooked rice, cooled (I used jasmine rice)⁣ 2 tsp soy sauce⁣ 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!)⁣ 1 tb sesame oil⁣ ⁣ Salmon⁣ 8oz salmon⁣ Pinch garlic powder, salt & pepper⁣ ⁣ Salad⁣ 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1 cup edamame, shelled⁣ 1 bunch green onions, thinly sliced (3/4 cup)⁣ 1 avocado, diced⁣ ⁣ Honey Ginger Dressing⁣ 1/4 cup olive oil⁣ 1/4 cup toasted sesame oil⁣ 3 tb soy sauce (or sub coconut aminos)⁣ 3 tb rice vinegar⁣ 2 tb honey⁣ 1 1/2 tsp ground ginger⁣ 1/2 tsp kosher salt⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn’t burn). While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness. Remove the rice the oven and set aside. Remove the salmon try from the oven, shred into smaller pieces and set aside. Next, chop/slice all of the ingredients for the salad and add to a large bowl. Add the shredded salmon and crispy rice on top. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Toss and enjoy! ⁣ ⁣ #salad #saladrecipes #crispyrice #crispyricesalad #salmon #salmonsalad #foodtrends #cucumberrecipes #cucumbersalad | Kalejunkie

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