Mu shu

Learn how to make restaurant-quality Moo Shu Pork (or Moo Shu Chicken!) at home in just 20 minutes. So easy, so fresh, and soooo good! | gimmesomeoven.com

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This moo shu vegetables recipe uses already-shredded vegetables to cut down on prep time. Serve with Chinese-style pancakes or whole-wheat tortillas.

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Whip up your favorite Chinese take-out dish at home with this quick and easy mu shu pork recipe -- ready in less than 30 minutes!

Moo shu pork, sometimes spelled mu shu pork, is an incredible dish that originated in Northern China. It combines thin strips of pork, a sweet and savory sauce, shredded cabbage, mushrooms, and green onions for an explosion of Asian flavors. Prepared and stir-fried in a wok in only 30 minutes, this moo shu pork is fast, healthy, and absolutely delicious!

Better than takeout!

Moo Shu Chicken with homemade hoisin sauce made gluten-free and paleo! This is the best gluten-free Mu Shu chicken for takeout food lovers!

Moo Shu Beef, a classic Chinese dish, features tender strips of marinated beef stir-fried with a medley of crunchy vegetables and fragrant spices. Enjoy creating this easy-to-make recipe, perfect for weeknight dinners or special occasions.

Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. This recipe shows you how it’s prepared in the authentic Chinese way.