Mushroom pita recipes

Greek mushroom pita is an easy to make and delicious vegetarian sandwich. Shawarma made with roasted mushrooms make this meaty and hearty!!

This vegan mushroom Shawarma comes together in less than 30 minutes. Served with vegan yogurt, warm pita, and your favorite fixings!

Vegan gyros recipe (which is also gluten-free and soy-free) made with mushrooms, homemade gyro seasoning, served with tzatziki and pita bread

Perfect for busy days, these Zucchini and Hummus Pita Sandwiches are stuffed with tasty veggies and ready in only 30 minutes!

Our Greek Vegetarian Gyros with Portobello Mushrooms are easy to make and veggie loaded. A flavorful, easy, plant-based meal you'll love.

These vegan gyros are flavorful and fun and made with mushrooms and artichokes for the 'meat'. Serve with tzatziki and salad in pita breads!

Add bold flavor to your weekly menu with this savory Mushroom Shawarma. It's easy to prepare and it'll be ready in just 30 minutes!

This vegan gyros recipe transforms oyster mushrooms into a tasty meat substitute. Paired with veggies and tzatziki sauce, it's delicious!

In just 15 minutes sliced portobello mushrooms saute in herbs and spices to create the most flavorful, tender, and mouthwatering vegetarian gyro meat. Serve in a pita with tomatoes, cucumber, onion, and tzatziki for an irresistible gyro sandwich!

Craving the bold flavors and satisfying textures of shawarma, but looking for a plant-based option? Look no further than Pan-Seared Mushroom Shawarma! This recipe is a flavor and texture powerhouse, boasting crispy, golden-brown mushrooms packed with an irresistible blend of Middle Eastern spices. Vegetarian and easily gluten-free without a pita.