Mutton pie recipe

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Rough Puff Pastry, Cold Weather Comfort Food, Mutton Recipes, Beach Meals, Gourmet Cooking, Shortcrust Pastry, Meat Pie, Company Meals, Baking Tins

The Yorkshire Gourmet cooks up a treat for British Pie Week. Exploring the sweet flavours from Heritage Breed Mutton with fresh ingredients sourced locally. Swaledale shoulder of mutton with laver seaweed, anchovies, capers and globe artichokes encased in shortcrust pastry and a rough puff pastry lid. Laver seaweed with its grassy / hay-like aroma enhances the flavour of mutton accentuating its flavour. I used ‘Welshman’s Caviar’ dried and toasted laver seaweed produced by The…

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Mutton Pie Recipe, Scottish Pies Recipe, Traditional Scottish Recipes, Scottish Baking Recipes, Scottish Pie, Lamb Minced Meat Recipes, Lamb Pies Recipes, Scottish Meat Pies, Traditional Scottish Food Recipes

These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a traditional Scotch pie I am using minced lamb to recreate the flavour inside and have used similiar…

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