Mackerel sandwich

Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with melty cheese, zingy capers and the fresh crunch of pepper and cucumber. They’re filling enough for a weeknight dinner, or make an extra-special lunch. Click for more irresistible toastie recipes.

On the waterfront of the Bospherous in Istanbul, there are rows of Ottoman style boats serving one thing – Balik Ekmek. These amazing grilled fish sandwiches are usually served with a big glass of pickles and were a real standout memory of the beautiful city. This is our take on the amazing sandwich – with fresh grilled mackerel, crisp salad, garlic yoghurt, pickles and all in a demi baguette.

A light, open sandwich with an easy mackerel cream cheese pâté and cubed beetroot.

A take on the classic tuna salad and melted-cheese sandwich, this mackerel salad sandwich recipe uses fish that’s responsibly sourced and equally delicious. A mild, surprisingly meaty little fish, our tinned wild Atlantic mackerel is an excellent source of protein and vitamin D, and has over 500 mg of omega-3s per serving—all without the accumulated toxins associated with large predator fish like tuna and swordfish. For the Mackerel Salad 2 tins Patagonia Provisions Roasted Garlic…

GRILLED MACKEREL SANDWICH (BALIK EKMEK) | On the waterfront of the Bospherous in Istanbul, there are rows of Ottoman style boats serving one thing - Balik Ekmek. These amazing grilled fish sandwiches are usually served with a big glass of pickles and were a real standout memory of the beautiful city. This is our take on the amazing sandwich - with fresh grilled mackerel, crisp salad, garlic yoghurt, pickles all in a fresh pitta.

A super speedy supper, ready in just 15 minutes.

A delicious sandwich that’s ubiquitous along the shores of the Bosphorus in Istanbul

Walking along the Bosporus in Istanbul, cookbook author Yasmin Khan recalls the iconic sight of men grilling fresh mackerel to make these sandwiches, known as Balik Ekmek. In her book, Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, you’ll find Khan’s interpretation of the recipe, which she says is great for feeding a crowd at picnics and cookouts. These sandwiches traditionally feature grilled mackerel (never canned). If you can cook the fish outdoors over an open flame, do…

Ingredients: 150g Asda Fat Free Quark 4 tsp Horseradish Sauce 4 slices Asda Extra Special Wholemeal & Rye Sourdough, halved 6 Baby Beetroots in Vinegar, sliced 10 Small Radishes, sliced Asda Peppery Kiln Roasted Mackerel Fillets 1 pack Asda Watercress 2 Lemons, 1 zested & 1 cut into wedges to serve (optional) Click the link for the full recipe!

Fish and bread is one of the most special street flavors of Turkish cuisine. It is such a simple yet delicious dish. In short, it is obtained by placing the grilled fish between the crispy sandwich bread and seasoning it with a salad prepared according to the taste of the cook and/or the eater. It […] The post Mackerel Sandwiches Recipe appeared first on Turkish Style Cooking.

MACKEREL, CUCUMBER & LABNEH SANDWICH 🥒🥪!!!! featuring thinly sliced cucumbers 🥒, a tin of smoked mackerel 🐟, and a garlic + dilly labneh 🌿 – all piled in-between 2 slices of gently toasted rye bread 🍞!!! it’s the poifect little sammie to whip up for a weekend lunch!! full recipe, written by @vildasaskiagonzalez up on our website 💘

THIIIIIIIS is going to change the path of your mouth’s summer. Because it’s fish! Mackerel. Grilled mackerel. With a chunky, zingy yogurt sauce on top and a crisp salad on bottom. You in? LIKE, DO I EVEN HAVE TO ASK. But first, a little bit about this recipe. Remember that show on Netflix I was […]

Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It works really well with grilled or barbecued fish

Great for an indulgent lunch, this club sandwich is like a big mackerel salad piled high between slices of sourdough. Use flaked smoked mackerel if you prefer

THIIIIIIIS is going to change the path of your mouth’s summer. Because it’s fish! Mackerel. Grilled mackerel. With a chunky, zingy yogurt sauce on top and a crisp salad on bottom. You in? LIKE, DO I EVEN HAVE TO ASK. But first, a little bit about this recipe. Remember that show on Netflix I was […]

With a stash of perfectly preserved seafood, whipping up these elegant tartines is as easy as popping open a tin. For a tinned fish tartine that was quick yet undeniably elevated, we started by microwaving sliced radishes with lemon juice, dill, sugar, and salt to make a quick pickle. As the radishes soaked, we griddled buttered slices of rustic bread until crispy on the underside side but still plush on the top. A schmear of cream cheese spiked with Worcestershire sauce, hot sauce, and…

This is a doorstep classic. Summery and fresh, it hits all the right spots in all the right places.