Mashed sweet plantain recipes

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Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantains are often seen in stews, fried to make chips, added to soups, cooked with rice and beans, or mashed into desserts such as the famous Puerto Rican “mofongo.” Let's explore some delicious recipes that highlight this versatile fruit. You may be asking yourself: “What is a plantain?” Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantain Dinner Recipes, Mashed Sweet Plantain Recipes, Recipes For Plantains, Raw Plantain Recipes, Easy Plantain Recipes, Puerto Rican Plantain Recipes, Plantains Recipes Sweet, Savory Plantain Recipes, Easy Mofongo Recipe

Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantains are often seen in stews, fried to make chips, added to soups, cooked with rice and beans, or mashed into desserts such as the famous Puerto Rican “mofongo.” Let's explore some delicious recipes that highlight this versatile fruit. You may be asking yourself: “What is a plantain?” Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes.

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Costa Rican Plantain Recipes, Costa Rican Recipes Traditional, Patacones Recipe, Plantain Empanadas, Green Plantain Recipes, Plantains Recipes, Tostones Recipe, Theme Dinner Party, Costa Rican Recipes

These Costa Rican patacones are made from mashed fried green plantains fried crispy golden brown into a round shape and then sprinkled with sea salt. Perfect for topping with ceviche, beef in red sauce, frijol molido and more.

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