Marmalade sandwich

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four pieces of toasted bread stacked on top of each other with butter and jelly

Peanut Butter, Honey and Orange Marmalade Sandwich A drizzle of honey perfumes this marmalade, as if you are eating the orange blossoms along with the oranges. Even better when the bread is toasted and still warm. -- Deborah Geering, for the Journal-Constitution

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two jars of marmalade sitting on top of a wooden table

Make yourself a marmalade sandwich and look great doing it 🍊 Introducing our new Lost & Found collection, available now at the Paddington Store at Paddington Station and online. Take a look at the 🔗 in our bio to find all these items and more!

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three grilled cheese sandwiches stacked on top of each other

Happy Valentine's Day, dear readers! I know that everyone is posting about chocolate and heart-shaped goodies, but let's be honest - that's not all we're eating during this special day. Maybe your heart (or tummy) wants steak, maybe you want sushi, or pasta, or maybe you don't even want anything at all. And that's okay. But I like thinking of today as a day for love, and I know that for most of us, sometimes love can be communicated with food. So today I'm bringing you one of my favorite…

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a white plate topped with cut up heart shaped cookies on top of a wooden table

I am no stranger to long stints in the kitchen, but as I write this I feel as though I am still recovering from the cooking marathon that happened this past weekend. It was all for a very special r…

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bread, meat and vegetables on a cutting board

Although we’ve been in our current house here in Seattle over a year now, I’m still unpacking a few stray boxes from the basement. Last weekend, I unpacked an old, beloved friend: my panini press. And I got right to work preparing this heavenly new sandwich that marries tart marmalade, spicy arugula, creamy brie and little-bit-salty ham. I am not a big appliance gal.

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toasted sandwiches on a white plate with orange napkins and a yellow table cloth

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine

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