Maria cookie cake

Toasty, slightly sweet Maria cookies were an after-school snack staple for Velez while growing up in The Bronx—here, she transforms those beloved cookies into an icebox cake, layered with a sweetly spiced cream filling, topped with luscious dulce de leche, and festooned with strawberries and flowers.#desserts #recipes #foodandwine

Full Bellies, Happy Kids: Bolo de Bolacha - Portuguese Cookie Cake

Forged in heaven by baby angels, these little cookies are popular all over the world. It's time for them to get the accolades they so richly deserve.

I like this recipe because it's a good way to use up packages of Maria cookies that would otherwise be wasted. I have made this twice so far with the

If you want to impress your guests with a wonderful no-bake dessert, this delicious Chocolate Maria Icebox Cake is for you. In this recipe, crunchy GOYA® Chocolate Maria Cookies are stacked with luscious fresh whipped cream, creating layers of subtle sweetness and deep cocoa flavor. Once assembled, simply freeze until the cookies soften and the cake firms. It’s that easy!

This Carlota de Limón no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.

The desert above is another of my childhood favorites. I’m on a roll with these memories guys - I cannot seem to stop them. This time, the recipe is not from my grandmother’s or my mother’s but, from another important person in my life while growing up &a

Recipe of the Day: Carlota de Limón 💚 Carlota de limón is a classic Mexican icebox cake that consists of layers of Maria cookies and an airy, creamy lime filling. The cake is refrigerated until the cookies become tender and deliciously infused with flavor for a taste reminiscent of key lime pie. Save Jacqueline Tris' recipe!

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

This was one of my favourite desserts growing up. It's another recipe from my mom's hand-written notebook and is definitely one of the culinary treasure's she's left me.

An easy Indo-Portuguese refrigerated cake made of alternate layers of coffee dipped Marie biscuits and creamy whipped chocolate buttercream.

This decadent icebox cake features layers of cookies, dulce de leche cream, sesame candy, and coffee-cinnamon syrup.

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream. This no bake cake is a Portuguese icebox cake that is perfect for your next party. #cake #portuguese #nobake #coffee #homemadeinterest

These Goya Maria Cookies Marshmallow Treats are a delicious twist on traditional Rice Krispie treats. Check out how easy and delicious they are to make!

A Cheesecake for Dulce de Leche Lovers! Love cheesecake? Here’s a new flavor that will make your day! Our dulce de leche cheesecake recipe combines the tangy taste and velvety texture of the original, with luscious caramel flavor. What’s more, this dulce de leche cheesecake is baked in a homemade cookie crust made with crushed, GOYA® Maria Cookies. With its incredibly silky texture and decidedly caramelized flavor, it’s safe to say that America’s favorite dessert just got better!

This White Chocolate Macadamia Nut Cookie Cake is the perfect treat for a birthday or any special occassion!

Bolo de Bolacha (Portuguese for “cookie cake”) has always been one of my favourite cakes (so much so that, for a few years, I requested it as my birthday cake). It is also incredibly ea…