Mary berry fruit cake

This easy Easy Fruit Cake by Mary Berry is a delightful and versatile dessert perfect for any occasion. With a soft, moist texture and a mix of juicy dried fruits, it’s a simple treat that brings warmth and comfort. Enjoy the flexibility of using common ingredients for a quick bake!

Make and share this Sweet Gumdrop Cake recipe from Food.com.

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one.

An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit required. This is the best Christmas cake recipe ever!

This delicious Mary Berry Shirl’s Fruit Cake is a quick and simple treat, perfect for any occasion. Bursting with juicy sultanas soaked in orange juice, it’s wonderfully moist and full of flavour. You can easily make it with common ingredients from your pantry, and it even freezes well for later enjoyment! This Shirl’s Fruit Cake Recipe Is From Cook and Share Cookbook by Mary Berry

Mary Berry Fruit Cake recipe is made with butter, superfine sugar, orange zest, eggs, ground ginger, self-rising flour, mixed dried fruit, and glacé cherries total time required is 150 minutes, serving 8 people.

Mary Berry's Mincemeat Loaf Cakes are quick, easy and delicious! Perfect for sharing during the holidays. Bake in an air fryer or the oven.

Create a fruit-infused baking delight with our step-by-step guide to Mary Berry's Dundee Cake recipe. Explore the rich and nutty flavors of this classic cake

No requirement of soaking dried fruits in alcohol nor aging it, really easy fruit cake which is kids friendly! The cake is burst with buttery and fruity flavour. With the additional of ground almonds, it really gives a moist and tender texture! Ingredient 225gm salted butter, room temperature 180gm fine sugar 4 large eggs 1/2 tsp almond extract 1 tsp vanilla extract 225gm self raising flour 100gm ground almonds 450gm mixed dried fruit 25gm flaked almonds (optional) Method Sift flour and…

Mum and I are venturing north tomorrow to pick up eight years’ worth of junk from my sister’s house in York. She’s decided to move back down to London but seeing as I, the youngest sibling by a good six years, am the only one of us that can legally drive; I’ve got to mission it up there to help her move. This means leaving the men to fend for themselves which they get very grumbly about and usually ends in a stack of Dominoes boxes. I thought I’d make a cake to leave for them because I’m far…

Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.

14 of the best cake recipes from beloved baker Mary Berry. Perfect for summer gatherings. #berrycakes #maryberryrecipes #summerdesserts

This delicious Mary Berry Christmas Fruit Cake is a simple and nutritious treat perfect for festive gatherings. Packed with juicy dried fruits and a splash of brandy, it offers a moist texture that’s hard to resist. Feel free to use your favourite dried fruits to make it your own! This Christmas Fruit Cake Recipe Is From Makes It Easy Cookbook by Mary Berry

This Christmas genoa cake recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode.

Mary Berry's Boiled Fruit Cake

Mary Berry Cut And Come Again Cake

This Mary Berry fruit cake recipe contains a mix of almonds, cherries, pineapple, apricots and sultanas. It's prepped in 15 minutes and has a light flavour.

Mary Berry’s Gluten-Free Christmas Cake is made with raisins, sultanas, currants, glacé cherries, mixed peel, and brandy. This traditional Mary Berry Gluten-Free Christmas Cake recipe creates a delicious holiday dessert that takes about 9 hours to prepare and can serve up to 10-12 people.