Meat turnover recipes

"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers," remarks Doreen Kelly of Roslyn, Pennsylvania.

Beautifully buttery, fantastically flaky, and full of yummy fillings, these easy turnover recipes are ideal for breakfast, lunch, dinner, and dessert.

Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed beef filling.

This is a recipe of an easy version of traditional and very nostalgic Slavic Meat Turnovers that are also called Chebureki. Those of you who have ever lived or visited any Slavic countries would definitely remember train terminals, and amazing smell of freshly made Chebureki. Crispy on the outside, juicy meat on the inside, made... Continue reading »

Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. Homemade chebureki dough is easy!

Get Chicken Pot Pie Turnovers Recipe from Food Network

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Bacon and Cheese Turnover

"Meat pies" commonly refers to turnovers filled with a meat, fish, or other filling and are popular appetizers/snacks/street foods in Ghana and other parts of West Africa. The filling may include items ranging from canned corned beef to leftover fish or cooked meat or ground beef, or even vegetables. Sometimes the pastry includes egg yolk and the filling other spices, such as a little nutmeg. Here is our family's favorite (and easiest) version. I often double this recipe to make party snacks…

You'll love these Chicken Pot Pie Turnovers that you can eat with your hands. Several shortcuts make them super easy to make.

From Culinary Institute of America at Greystone These little meat pies could be the hit of the party.

Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed beef filling.

Any true Yooper will tell you, there’s nothing more iconic about the Upper Peninsula than a pasty. A savory pastry dough stuffed with meat and potatoes, the pasty was developed as a way for m…

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Chebureki are crunchy, yet soft and meaty with a hint of herbs and spices and they also make a great grab-and-go food.

Descended from the British turnover, Jamaican beef patties liven up an old standby with a big pinch of curry and the fiery punch of the Scotch bonnet pepper.

One of the items I really like to make are Hand Pies. They are ‘hand’y little things – – As I mentioned in the previous TWD Flaky Apple Pie post. Remembering how much they w…

Easy meat pies made with puff pastry and filled with a mixture of ground pork and beef. Simple and yummy.

Cornish pasties are a delightful culinary treasure from England's Cornish region, featuring a flaky pastry filled with a savory blend of meat and potatoes. These hand pies are a true testament to traditional flavors and craftsmanship.