Mexican soup chicken

Elevate your leftover chicken with our Mexican Chicken Soup, a quick and flavorful remedy that's perfect for any day of the week. Packed with the warmth of cumin and coriander, tender vegetables, and topped with your favorite garnishes, this soup is a delicious escape to the flavors of Mexico. Ideal for soothing the soul or simply enjoying a hearty, comforting meal.

This flavorful Pioneer Woman Chicken Tortilla Soup is prepared using boneless, skinless chicken breasts, Rotel, black beans, corn tortillas, and a variety of spices. This savory Chicken Tortilla Soup recipe is a dinner that takes about 55 minutes to prepare and can serve up to 6 people.

This Caldo de Pollo, or Mexican Chicken Soup, is brimming with simple flavors and loaded with fresh veggies. It's great any time of the year!

I make this Chicken Taco Soup year round! Loaded with flavor and a delicious mix of proteins and vegetables in an amazing broth with all the right taco seasonings. Enjoy all the taco flavors in a warm bowl!

This 25-minute Mexican Chicken Soup is perfect for busy families. It's an easy recipe with a vegetarian twist & slow cooker option.

Warm up with a bowl of Chicken Tortilla Soup that’s packed with flavor and comfort! Made with tender chicken, hearty veggies, and topped with crispy tortilla strips, cheese, and avocado, this soup is perfect for cozy nights or game day gatherings. It’s easy to make and bursting with flavor. Save this recipe for a delicious, satisfying meal that everyone will love!

Hearty and delicious caldo de pollo is a homey chicken soup filled with Mexican spices and flavors. It is warm, comforting, and SO yummy!!

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…

Caldo de pollo is the ultimate Mexican chicken soup recipe with lots of chunky chicken, vegetables and seasonings simmered in homemade chicken stock.

Have you ever had the chicken & rice soup at your local Mexican restaurant? It's flavorful, light, and filling. I wanted to try to recreate it at home and it turned out so well!Note: I cook my rice separately, add scoops of it to bowls, and pour the soup over it. You could cook the rice in the soup, but it tends to get really mushy (especially for leftovers). See more recipe ideas!