Mexican pasta side dishes

This Mexican Street Corn Pasta Salad combines the smoky, tangy flavors of traditional elote with tender pasta, creating a deliciously unique side dish. Perfect for potlucks, barbecues, or as a flavorful lunch, this salad is both satisfying and easy to prepare.

This easy Mexican pasta salad is bursting with flavor! Rotini pasta is tossed together with avocado, black beans, fresh corn, bell peppers and so much more. You can leave it plain or make the included recipe for lime vinaigrette.

Need a unique salad recipe? Discover our Mexican Street Corn Pasta Salad Recipe, combining Mexico street corn flavors with pasta for a delicious corn salad twist.

This Mexican Pasta Salad is full with flavor! This pasta salad is loaded with black beans, corn, tomatoes, red onions and fresh cilantro! All tossed in a thick and creamy slightly spicy homemade chipotle lime dressing! This will be your new favorite side dish!

This Mexican street corn casserole brings all the flavors of elotes into an easy-to-make dish. With sweet corn, tangy mayo, and crumbled cheese, this comforting Mexican fiesta food is a perfect side for any meal. Make this Southern comfort food for your next gathering!

Looking for an easy-to-make cold pasta salad recipe? This Mexican Pasta Salad features delicious ingredients and flavors.

Spice up your dinner with Mexican Potatoes, seasoned with a blend of chili powder, cumin, and garlic. These zesty potatoes are roasted to crispy perfection, making them the perfect side dish for taco night or any meal needing a kick of bold flavor. #MexicanPotatoes #SpicySides #TacoNight

Cool, with a bit of crunch, this Mexican Street Corn Pasta Salad + creamy chile lime dressing has all the flavors of true Mexican Street Corn.

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Try this Mexican Street Corn Pasta Salad for a fusion of vibrant Italian and Mexican flavors! It features fire-roasted corn, zesty chipotle lime dressing, and creamy cotija cheese, creating a perfect balance of tangy, spicy, and savory notes. Serve it as a refreshing side dish at your next summer barbecue or potluck.