Mexican vanilla recipes

Mexican vanilla cake is a moist, flavorful dessert made with pure vanilla extract, often combined with cinnamon or other spices for a distinctive taste. It’s typically light and airy, sometimes topped with whipped cream, frosting, or a glaze. This cake is a popular treat for celebrations in Mexico.

In this blog post, we’ll talk about How to Make Homemade Pure Vanilla Extract in 5 Easy Minutes, the origins of vanilla and the qualities of the three primary types. I’ll also share with you my source for Mexican vanilla beans.

Thick and chewy chocolate chip cookies made with Molina Mexican vanilla.

Before the Mexican border broke out into an all out drug war and became unsafe for gringas like me, it was a popular past time in TX to take off to border towns for a little weekend shopping. As a …

A delicious soft, fluffy and chewy sugar cookie rolled in cinnamon and sugar. Making Snickerdoodle Cookies a delicious cookie recipe with cinnamon sugar in every bite. Yum!

These fudgy and chocolatey Mexican Brownies have a pop of flavor thanks to a little cayenne and cinnamon. Rich in flavor, these seriously addicting brownies are best enjoyed fresh or can be frozen for later. #mexicanbrownies #brownies

Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. The ultimate indulgent dessert recipe! #cake #dessert #mexicanrecipes #baking #tresleches #treslechescake #dinnerthendessert

Mexican Vanilla! I love this stuff. It helps to live on the West Coast, but if you ever do get to Mexico buy this stuff. So much cheaper than at the grocery store and so, so good!! #ugly_desserts @ugly_desserts #uglydesserts

This homemade horchata recipe is delicious, smooth, slightly sweet, and uber refreshing which is perfect for warm sunny days on the patio!

My flourless Mexican brownies are thick, rich, and flavored with real Mexican vanilla, Ceylon cinnamon, and a subtle hint of spiciness.

Satisfy your sweet tooth without the guilt with our Keto Cream Dream ice cream recipe! Made with just a few simple ingredients and a Vitamix, this creamy and delicious ice cream is perfect for anyone following a ketogenic diet. #keto #icecream #dessert #lowcarb #healthy #vitamix #ketogenicdiet #sugarfree #delicious #diyicecream #healthydessert #healthyliving #yum #foodporn #instafood #foodie #summer #dessertlover #foodstagram #foodblogger #foodphotography #glutenfree #dairyfree

Delectable and Soft Cinnamon Cake, filled with a sweet cinnamon filling and topped with light coconut glaze makes up Mexican Crumb Cake.

This recipe for vanilla-sugar conchas, a classic Mexican sweet roll, are risen with yeast for the best-ever version. Get the recipe from Food & Wine.

Mexican Caramel Flan is a delicious traditional Mexican Dessert recipe. Easy creamy vanilla egg custard with a sweet homemade caramel sauce.

Mexican Vanilla Muffins With Unsalted Butter, Sugar, Vanilla Bean, Large Eggs, Pure Vanilla Extract, Cake Flour, Baking Powder, Salt, Milk, Syrup, Water, Sugar, Light Corn Syrup, Pure Vanilla Extract

Vanilla beans, paste, powder, and more are available to us home bakers. And vanilla comes from different sources, giving them unique flavors. All the information you need to learn more about the different types of vanilla is included right here. We will focus on some of the more common varieties available, specifically Madagascar, Mexican, and Tahitian.

Autenticos Bunuelos Mexicanos are a delightful traditional Mexican dessert that will truly satisfy any sweet tooth! These authentic treats are crafted from all-purpose flour, baking powder, and a hint of vanilla extract. The dough is fried to a perfectly golden and crispy texture in vegetable oil. A dusting of cinnamon and sugar lends these buñuelos an irresistible charm. Share this recipe to introduce a taste of Mexican tradition to your family and friends!

These Mexican Cinnamon Cookies are light, airy, and crisp treats infused with rich vanilla and cinnamon flavors. Resembling traditional shortbread, they achieve a delightful texture by using shortening instead of butter, allowing the warm spice to shine through.

Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream made with dulce de leche. They are tender, crumbly cookies that everyone enjoys. —David Ross, Spokane Valley, Washington