Decorative Mini Cakes In Plastic Containers
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Mini flan cake
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Chocoflan FLAN 1 can of condensed milk 1 can of evaporated milk 4 eggs 1 tbs vanilla extract 1/2 a cream cheese Blend all together Caramelize 1/2 of sugar until golden brown add to molds let it cool off and add you flan mixture first then chocolate cake, cover with aluminum. Water bath & Bake on 350F for about 20-25 minutes. Cool off for 15-20 & remoofrom molds. This recipe makes 2 dozens.
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Flan Cake - Pies and Tacos
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Chocoflan Chocoflan, also known as "Impossible Cake," is a magical Mexican dessert featuring a rich chocolate cake layer topped with creamy flan, all baked together in one pan. During baking, the layers switch places, creating a stunning presentation and an irresistible flavor combination. Ingredients:
For the Caramel:
½ cup (100 g) granulated sugar
2 tbsp water
For the Flan:
1 can (14 oz / 400 g) sweetened condensed milk
1 can (12 oz / 355 ml) evaporated milk
4 large eggs
1 tsp vanilla…
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These mini chocoflan cakes are wonderful Mexican cakes made up of two delicious layers: flan and chocolate cake that are topped with caramel sauce.
Minis chocoflan.
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Pastel imposible
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