Mini chocoflan recipe

Today I’m excited to share a recipe that will knock your socks off: Mini Choco Flan. This isn’t just another dessert; it’s an experience.

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake for an all-in-one dessert that you will love.

A cake that switches layers as it bakes, and turns out to be a sweet, soft dessert that melts in the mouth. Just so good!

Chocoflan FLAN 1 can of condensed milk 1 can of evaporated milk 4 eggs 1 tbs vanilla extract 1/2 a cream cheese Blend all together Caramelize 1/2 of sugar until golden brown add to molds let it cool off and add you flan mixture first then chocolate cake, cover with aluminum. Water bath & Bake on 350F for about 20-25 minutes. Cool off for 15-20 & remoofrom molds. This recipe makes 2 dozens.

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Chocoflan unites the rich taste of chocolate cake with the creamy texture of flan, resulting in a visually beautiful and incredibly delicious dessert!

Chocoflan is a delightful dessert for which a layer of goat’s milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer “magically” appears at the…

Chocoflan is a delicious mixture of a chocolate cake and flan, which is a creme caramel type dessert, so this is just amazing!