Moong dal

green moong dal is a protein rich lentil which tastes best with some fried poppadums, potatoes and rice. Learn to make it here.

Nutritious green moong dal made easily in the instant pot. Enjoy as a lentil soup or serve with rice or chapathi.

One simple dal with benefits galore! The #MoongDal is one of the most versatile and delicious dals that have a lot of great health benefits. Read to learn more about Moong Dal and it's benefits. #RajbhogFoods

Instant pot mung beans are easy to cook and you can follow the recipe to make instant pot mung bean curry (with green mung beans) and also learn to cook green mung beans in instant pot for soups, stews etc. This tomato moong dal curry is made using whole green mung beans, tomatoes and spices. You can add a sliced onion too if you wish. To make the curry creamy, you can also add couple of spoons of heavy cream or coconut milk once the curry is made.

The classic staple in Indian cuisine as well as the staple in any Indian restaurant gets an easy makeover using split yellow mung/moong beans, its the ultimate comfort food packed with protein and flavorful aromatics. Golden, light, creamy and super easy to make as a meal on its own or a side dish!

Methi dal is an excellent dal made similar to moong dal tadka but with the added twist of fresh fenugreek leaves. The fenugreek gives it a distinct aromatic and savory flavor with a slightly bitter note.

Green moong dal is one of the best plant-based protein sources and is used in a variety of dishes, including classic dals, delicious snacks, and nutritious salads. Here are 10 benefits of green moong

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Salty and Fried Moong Dal or crispy Mung Namkeen from India, served in a bowl, selective focus

It seems like you can't go wrong with macaroni and cheese or toast.