Nigeria soup recipe

There are a lot of soups in Igbo land, these soups can be peculiar to indigenous locals in various Eastern states in Nigeria.

Ofe Nsala Recipe (White soup): Step 1) Wash and clean the goat meat, cut to desired chunks. Cut the catfish into thick chunks, pour very hot water on the fish to wash off the slimy, drain the water, and set the fish aside. Place the goat meat in a cooking pot and pour enough water to cover the meat.

Egusi soup is one tasty delicacy that is made of melon seeds, palm oil, and crayfish. It has a nutty and savory flavor.

Nigerian Bitterleaf Soup recipe or Ofe Onugbu: Step 1) Wash and boil cocoyam till soft. Peel the skin off and pound in a mortar until it turns into smooth paste.

Gbegiri Soup is a Yoruba (Western Nigeria) soup recipe prepared with beans.

Let this Nigerian catfish peppersoup step-by-step recipe transport you to Nigeria. It's a healthy fish dish packed with flavours so is sure to impress.

Banga soup is a rich and hearty palm nut soup that's very popular in West Africa. Here's how to make the easy Delta version, best served with starch.

I remember the first time I tasted Afang Soup; it was many years ago...my roomie then took me to a Restaurant, I tasted Afang Soup and White Soup -it was like heaven! That memory did not leave me and since then I have tried to make it so that it tastes as delicious as my first experience which I am happy to say I have nailed which is why I'm sharing my recipe with you. Afang Soup can be very easy to prepare and quite straightforward- Click HERE to see the video demonstration and keep reading…

Ofe Ogbono