Afang soup recipe

Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. This is one of our favourite Nigerian soup recipes.

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Who else is a fan of this beautiful, delicious, well looking Afang soup, what would you rather use to eat dis tempting Afang, If you ask me, I prefer using yellow Eba 👍 #afangsoup #afang#nativefoods #chefstagram #nigerianfood #nigerchef#foodforKidspiration #africanfood #africandishes #nativefoods #calabarkitchen #nigerianchef #lagoscuisine #foodcuisine #freshtaste #fooddesign #fooddecoration #whowantthis #foodideas #homedelivery #homeservice #conferencefood #partyfood #largefood…

Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf.

Nigerian cuisine is as varied as its people, with each region boasting unique dishes and flavors. Afang soup is no exception. Synonymous to the Efik ethnic group in southern Nigeria, this dish is traditionally made with water leaves and okazi, and it has a rich, earthy flavor that will make you beg for more.

Afang Soup - A delicious soup filled with bold flavours of crayfish, leafy greens and palm oil, a delicacy in Nigerian and Cameroon.

The southern part of Nigeria isactually fond of eating different kinds of leaves, when it comes to leafy soups, you can't beat them down. Even the lowest

A native delicacy of the calabar people. Afang is mainly made up of afang leaves, water leaf, crayfish very important, stock fish, dry fish popularly known as "inagha" and seasoning cubes with protein of choice.