Okra in the oven

Oven Fried Okra is a twist on a Southern classic recipe that's made a little healthier by baking. No frying or excessive oil necessary!

How To Cook Frozen Okra In The Oven Are you craving some crispy and flavorful okra, but only have frozen okra on hand? Don't worry, we've got you covered! In th

My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.

Here's how to make the best roasted okra around! Baking it in a hot oven might be the best way to cook this green vegetable.

Oven Roasted Okra is an easy 5-ingredient recipe. Referred to as baked okra or okra fries, it's crunchy and delicious. Ready in 45 minutes!

Roasting okra results in pods that are delicately crisp, with none of that slick, slippery texture. The high, dry heat of the oven concentrates the pods’ nuanced vegetal flavor and encourages browning reactions that create a nutty-sweet, green-bean-esque flavor.

Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back!

With this old-fashioned fried okra recipe, you'll serve the best breaded crunchy okra every time. Fresh or frozen, it's a no-fail recipe.

Crunchy Oven-Fried Okra — this recipe is a bit healthier and easier to prepare.

Roasted Okra is quick, easy, and addictively delicious. This simple cooking method eliminates the slime factor entirely, turning okra haters into lovers!