Olive sourdough bread recipe

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A savory masterpiece that brings together the rich, briny flavor of olives and the nutty, salty kick of authentic Parmigiano-Reggiano. Perfect for dipping in olive oil or serving alongside a hearty charcuterie board. Plus, by adding the olives and cheese during an early lamination process, you’ll not only infuse your loaf with layers of flavor but also develop extra gluten early on for a better oven spring and crumb.

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Olive Bread is a savory, artisan-styled bread with a golden crust, olives, parmesan, and asiago cheese, with a hint of garlic. Each bite is a delightful combination of textures and flavors, perfect for a variety of occasions! It can be enjoyed with a simple pat of butter, served as a side, or used for a delicious gourmet sandwich!

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