Onion pakoda

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some food is in a bowl on a cutting board next to two cups of coffee

You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want.

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some food is sitting on a white plate next to a bowl of ketchup

Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Its even better when accompanied by masala tea or your favorite chutney. With this step by step photo recipe, making it at home is now easier than ever and you can’t go wrong with it even if you are novice. In this simple preparation, onions are mixed with gram flour, rice flour and basic Indian spices and then deep fried until crispy.

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a white bowl filled with fried food next to a cup of sauce

Download this Premium photo of Fried onion pakora or Pyaj Pakoda also known as Crispy Kanda bhaji /Bhajji / bajji, favourite Indian Tea-Time snack during the rainy season. served with tomato ketchup and explore millions of professional stock photos on Freepik.

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crispy battered onion bhaji in clay orange bowl with Indian dips in metal bowls

Pakoda or pakora (onion bhaji) is a deep-fried street food snack made with gram flour, salt, and spices. The main ingredients often onion and vegetables. Onion pakoda is a famous and much-loved snack during the monsoon & cold winters.

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