Food has a way of evoking memories, wouldn't you agree? I still remember the first time I had a tuna melt. It was a rainy Saturday afternoon, my mom was in the kitchen, and the aroma of melting cheese wafted through the air. It was comforting, warm, and oh-so-delicious. Fast forward to today, and I find myself experimenting with this classic dish regularly, focusing on flavors, nutrition, and creative twists. This brings me to the open-faced tuna melt sandwich, a delightfully simple yet…