Airline chicken breast

Learn how to make this unique cut of chicken tossed in a traditional pan sauce made with shallots and mustard.

This airline chicken recipe uses a unique prepping of the breast and tender with wing joint, popularized by vintage airlines and revived by Chef John.

Learn all about airline chicken breast, including what cut of meat it is and how to cook it.

Roasted airline chicken is also known as the frenched breast! It is superbly juicy and elegant. Note: check the easy butchery technique of a boneless chicken breast with the drumette attached. This recipe is pure luxury for that special dinner party with the creamy garlicky wine sauce. The golden crispy succulent chicken will present very well. With plenty of other culinary tips in my video please give this dish a try. Learn more about Chicken Nutrition and Why Chicken is a Winner.

Taking flight with flavors! 🛫 Dive into our succulent airline chicken breast, perfectly seared and drenched in a luxurious mushroom and sherry cream sauce. It's not just a dish; it's a first-class culinary journey. 🍗🍄🍷 Ingredients 2 chicken breast cut airline style if available. 1 package of baby Bella mushrooms 1 pa

An airline chicken breast, also known as a Statler chicken breast or a Chicken suprême is a chicken breast with the first joint of the wing still attached. I prefer airline breasts over regular boneless breasts both for the presentation factor, and for the juicier meat it delivers.

Get Seared Chicken Breast with Rice Pilaf Recipe from Food Network

Get this all-star, easy-to-follow Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash recipe from Robert Irvine

For the past few months my freezer has been holding a carefully wrapped package of 4 boneless "airline" chicken breasts (boneless breasts wi...

This Melt-in-Your-Mouth Chicken Breasts recipe is the perfect go-to for a quick, flavorful, and satisfying dinner. With just a few simple ingredients—most of which are likely already in your pantry—you can create a juicy, tender, and creamy chicken dish that lives up to its name. The combination of mayonnaise, Parmesan cheese, and garlic forms a rich coating that keeps the chicken moist while baking, resulting in a golden, slightly crispy exterior with an incredibly tender inside. Ideal for…