Alcohol free fondue

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A very simple and delicious fondue starring the complex flavor of Le Gruyère. For an alcohol-free version, substituting apple cider for the wine also produces a brilliant fondue. For other dippers, try slices of cooked mild sausage such as bratwurst, seafood such as cooked shrimp or scallops, and steamed cauliflower and carrots. Pizza Raclette, Florence Food, Fondue Recipes Cheese, Fondue Recipes, Whole Foods Market, How To Cook Shrimp, Melted Cheese, Cheese Recipes, Cheese Fondue

A very simple and delicious fondue starring the complex flavor of Le Gruyère. For an alcohol-free version, substituting apple cider for the wine also produces a brilliant fondue. For other dippers, try slices of cooked mild sausage such as bratwurst, seafood such as cooked shrimp or scallops, and steamed cauliflower and carrots.

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