Bahn mi sandwich vegetarian

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli shared on a crusty baguette with crunchy cucumber and herbs. Ideal for meal prep, the components for this vegan Tofu Bánh Mì can be made several days in advance. This recipe is vegetarian and vegan. vegan sandwich recipes | vegan sandwich cold | vegetarian sandwich recipes | tofu sandwich | vegetarian banh mi

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

Seared Tofu Banh Mi Sandwiches - These to-die-for vegetarian bahn mi sandwiches are made with marinated seared tofu, pickled daikon, carrots, cucumbers, and jalapeños.

This is a vegan take on the classic Vietnamese sandwich. It's made with marinated tofu, pickled veggies and crusty baguette!

Vegetarian Tofu Banh Mi #vegetarian #dinnerrecipes #sandwiches #vietnamese

This Vegetarian Banh Mi sandwich recipe puts a twist on the classic by replacing the traditional meat fillings with aromatic lemongrass fried eggplant. Paired with fresh coriander, pickled carrots, crunchy vegetables and mayonnaise (optional), this Banh Mi with fried eggplant is sure to satisfy your cravings for a tasty and satisfying sandwich. Don't eat bread? Try the eggplant banh mi bowl instead!

These incredibly flavorful Bánh Mì sandwiches are filled with pickled carrots, cucumber and cilantro, seasoned chicken and a delicious homemade sauce. #banhmi #vietnamese #chicken #sandwich via @betrfromscratch

Vegan Banh Mi Sandwich made with savory, caramelized cauliflower, sriracha mayo, and quick-pickled vegetables. Just 30 minutes to make this hearty sandwich!